Keywords = Milk
Number of Articles: 10
1. Fatty acid profile of ewe’s milk infected with Staphylococcus spp.

Volume 21, Issue 3, Summer 2020, Pages 216-220

A. Pikhtirova; J. Bujok; E. Pecka-Kiełb; A. Zachwieja; M. Vasil; J. Elečko; F. Zigo

2. Effect of protected-glutamine supplementation on performance, milk composition and some blood metabolites in fresh Holstein cows

Volume 19, Issue 3, Summer 2018, Pages 225-228

M. Nemati; S. Menatian; Sh. Joz Ghasemi; R. Hooshmandfar; M. Taheri; T. Saifi

3. LAMP assay for rapid diagnosis of cow DNA in goat milk and meat samples

Volume 18, Issue 2, Spring 2017, Pages 134-137

R. Deb; G. S. Sengar; U. Singh; S. Kumar; T. V. Raja; R. Alex; R. R. Alyethodi; B. Prakash

4. Effect of adding soymilk on physicochemical, microbial, and sensory characteristics of probiotic fermented milk containing Lactobacillus acidophilus

Volume 15, Issue 3, Summer 2014, Pages 206-210

A. Kazemi; S. M. Mazloomi; Z. Hassanzadeh-Rostami; M. Akhlaghi

5. Determination of RT-PCR detection limit of live and dead Salmonella cells in raw and sterilized milk

Volume 15, Issue 1, Winter 2014, Pages 58-61

S. Hosseinzadeh; S. S. Shekarforoush; M. Fazeli; M. Dehghan

6. Effects of water desalination on milk production and several blood constituents of Holstein cows in a hot arid climate

Volume 11, Issue 3, Summer 2010, Pages 233-238

M. Arjomandfar; M. J. Zamiri; E. Rowghani; M. Khorvash; Gh. Ghorbani

8. Evaluation of serum and milk amyloid A in some inflammatory diseases of cattle

Volume 9, Issue 3, Summer 2008, Pages 222-226

S. Nazifi; A. Khoshvaghti; H. R. Gheisari

9. The effect of subclinical mastitis on milk composition in dairy cows

Volume 8, Issue 3, Summer 2007, Pages 205-211

R. A. Batavani; S. Asri; H. Naebzadeh