اثربخشی مکمل دانه‌ شنبلیله درجه دو بر مصرف اختیاری، استفاده از مواد مغذی، و عملکرد رشد در بزهای سیاه بنگال

نوع مقاله : مقاله کامل

نویسندگان

چکیده

پیشینه: دانه‌های شنبلیله (Trigonella foenum-graecum) حاوی ترکیبات زیست فعال هستند که ممکن است استفاده از مواد مغذی و رشد در نشخوارکنندگان کوچک را بهبود بخشند. با این حال، شنبلیله اغلب گران است و ممکن است با نیازهای غذایی انسان رقابت کند. هدف: این مطالعه اثر مکمل‌سازی جیره کنسانتره با دانه‌ شنبلیله درجه دو را بر مصرف خوراک، قابلیت هضم مواد مغذی، و عملکرد رشد بزغاله‌های سیاه بنگال را ارزیابی کرد. روش‌ کار: در مجموع ۱۸ رأس بزغاله ماده سیاه بنگال پس از شیرگیری انتخاب شدند و به سه گروه تقسیم شدند. گروه کنترل با رژیم پایه (ترکیب علوفه و کنسانتره) بدون مکمل دانه شنبلیله تغذیه شد. دو گروه درمانی با رژیم پایه همراه با مکمل دانه‌های شنبلیله به میزان ۲ و ۴% از ماده خشک کنسانتره تغذیه شدند. نمونه‌های دانه شنبلیله ماهانه برای تعیین فنول‌های کل، فلاونوئیدها، ساپونین‌ها و آلکالوئیدها آزمایش شدند. آزمایش به مدت ۱۲۰ روز انجام شد و پس از آن یک آزمایش قابلیت هضم ۷ روزه صورت گرفت. نتایج: مطالعه نشان داد که مصرف کل پروتئین خام به طور معنی‌دار (P<0.05) در گروه‌های درمانی در مقایسه با کنترل بالاتر بود، بدون اینکه بر مصرف ماده خشک تأثیر بگذارد. مکمل دانه شنبلیله قابلیت هضم ماده خشک، ماده آلی، عصاره اتر، فیبر نامحلول در شوینده خنثی، فیبر نامحلول در شوینده اسیدی، همی‌سلولز و کل کربوهیدرات‌ها را به طور معنی‌دار (P<0.05) در مقایسه با گروه کنترل افزایش داد. گروه درمانی افزایش معنی‌دار (P<0.01) در میانگین افزایش وزن روزانه داشت و نسبت تبدیل خوراک، پروتئین خام قابل هضم و مصرف کل مواد مغذی قابل هضم را به طور معنی‌دار (P<0.05) در مقایسه با گروه کنترل بهبود بخشید. نتیجه‌گیری: بنابراین، مکمل‌سازی با دانه شنبلیله درجه دو به میزان ۲ و ۴% از ماده خشک کنسانتره، مصرف مواد مغذی، قابلیت هضم، عملکرد رشد و بازده اقتصادی را بهبود می‌بخشد.

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موضوعات


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