Abdali, F; Hosseinzadeh, S; Berizi, E and Pourmontaseri, M (2020). Prevalence of Brucella species in unpasteurized dairy products consumed in Shiraz province using PCR assay. Mol. Biol. Res. Commun., 9: 117-121. doi: 10.22099/mbrc.2020.37381.1506.
Baltrukova, S; Zagorska, J and Eihvalde, I (2019). Preliminary study of bovine colostrum quality in Latvia. Food Sci., 1: 234-240. doi: 10.22616/rrd.25.2019.035.
Bartier, AL; Windeyer, Mc and Doepel, L (2015). Evaluation of on-farm tools for colostrum quality measurement. J. Dairy Sci., 98: 1878-1884.
Baumrucker, CR; Burkett, AM; Magliaro-Macrina, AL and Dechow, CD (2010). Colostrogenesis: Mass transfer of immunoglobulin G1 into colostrum. J. Dairy Sci., 93: 3031-3038. doi: 10.3168/jds.2009-2963.
Beam, AL; Lombard, JE; Kopral, CA; Garber, LP; Winter, AL; Hicks, JA and Schlater, JL (2009). Prevalence of failure of passive transfer of immunity in newborn heifer calves and associated management practices on US dairy operations. J. Dairy Sci., 92: 3973-3980. doi: 10.3168/jds.2009-2225.
Bielmann, V; Gillan, J; Perkins, N; Skidmore, A; Godden, S and Leslie, K (2010). An evaluation of Brix refractometry instruments for measurement of colostrum quality in dairy cattle. J. Dairy Sci., 93: 3713-3721.
Broadway, PR; Brooks, JC; Mollenkopf, DF; Calle, MA; Loneragan, GH; Miller, MF and Wittum, TE (2021). Prevalence and antimicrobial susceptibility of Salmonella serovars isolated from US retail ground pork. Foodborne Pathog. Dis., 18: 219-227.
Buczinski, S and Vandeweerd, JM (2016). Diagnostic accuracy of refractometry for assessing bovine colostrum quality: A systematic review and meta-analysis. J. Dairy Sci., 99: 7381-7394.
Buhler, C; Hamman, H; Rossi, GL and Blum, JW (1998). Small intestinal morphology in eight-day old calves fed colostrum for different duration or only milk replacer and treated with long-R3-insulin-like growth factor Ι and growth hormone. J. Anim. Sci., 76: 758-765.
Chambers, JV (2002). The microbiology of raw milk. In: Robinson, RK (Ed.), Dairy microbiology handbook. (3rd Edn.), New York, John Wiley & Sons, Inc., PP: 39-90.
Christiansson, A; Bertilsson, J and Svensson, B (1999). Bacillus cereus in raw milk: Factors affecting the contamination of milk during the grazing period. J. Dairy Sci., 82: 305-314.
Clark, RC; McEwen, SA; Gannon, VP; Lior, H and Gyles, CL (1989). Isolation of verocytotoxin-producing Escherichia coli from milk filters in Southwestern Ontario. Epidemiol. Infect., 102: 253-260.
Cuttance, EL; Mason, WA; Laven, RA; Denholm, KS and Yang, D (2018). Calf and colostrum management practices on New Zealand dairy farms and their associations with concentrations of total protein in calf serum. N. Z. Vet. J., 66: 126-131.
Cuttance, EL; Mason, WA; Laven, RA; McDermott, J and Phyn, CVC (2017). Prevalence and calf-level risk factors for failure of passive transfer in dairy calves in New Zealand. N. Z. Vet. J., 65: 297-304.
Davis, CL and Drackley, JK (1998). The development, nutrition and management of the young calf. 1st Edn., Ames, Iowa, USA, Iowa State University Press. PP: 179-206.
Deelen, SM; Ollivett, TL; Haines, DM and Leslie, KE (2014). Evaluation of a Brix refractometer to estimate serum immunoglobulin G concentration in neonatal dairy calves. J. Dairy Sci., 97: 3838-3844. http://dx.doi.org/ 10.3168/jds.2014-7939.
Denholm, KS; Hunnam, JC; Cuttance, EL and McDougall, S (2017). Associations between management practices and colostrum quality on New Zealand dairy farms. N. Z. Vet. J., 65: 257-263.
DeNise, SK; Robison, JD; Stott, GH and Armstrong, DV (1989). Effects of passive immunity on subsequent production in dairy heifers. J. Dairy Sci., 72: 552-554.
Donovan, GA; Dohoo, IR; Montgomery, DM and Bennett, FL (1998). Associations between passive immunity and morbidity and mortality in dairy heifers in Florida, USA. Prev. Vet. Med., 34: 31-46.
Doyle, MP; Glass, KA; Beery, JT; Garcia, GA; Pollard, DJ and Schultz, RD (1987). Survival of Listeria monocytogenes in milk during high-temperature, short-time pasteurization. Appl. Environ. Microbiol., 53: 1433-1438.
Fecteau, G; Baillargeon, P; Higgins, R; Paré, J and Fortin, M (2002). Bacterial contamination of colostrum fed to newborn calves in Québec dairy herds. Can. Vet. J., 43: 523-527.
Filteau, V; Bouchard, E; Fecteau, G; Dutil, L and DuTremblay, D (2003). Health status and risk factors associated with failure of passive transfer of immunity in newborn beef calves in Quebec. Can. Vet. J., 44: 907-913.
Gelsinger, SL; Jones, CM and Heinrichs, AJ (2015). Effect of colostrum heat treatment and bacterial population on immunoglobulin G absorption and health of neonatal calves. J. Dairy Sci., 98: 4640-4645.
Godden, SM (2008). Colostrum management for dairy calves. Vet. Clin. North Am. Food Anim. Pract., 24: 19-39.
Godden, SM; Lombard, JE and Woolums, AR (2019). Colostrum management for dairy calves. Vet. Clin. North Am. Food Anim. Pract., 35: 535-556.
Godden, SM; Wells, S; Donahue, M; Stabel, J; Oakes, JM; Sreevatsan, S and Fetrow, J (2015). Effect of feeding heat-treated colostrum on risk for infection with Mycobacterium avium ssp. paratuberculosis, milk production, and longevity in Holstein dairy cows. J. Dairy Sci., 98: 5630-5641.
Gopal1, N; Hill, C; Ross, PR; Beresford, TP; Fenelon, MA and Cotter, PD (2015). The prevalence and control of Bacillus and related spore-forming bacteria in the Dairy industry. Front. Microbiol., Vol.: 6, Article 1418. doi: 10.3389/fmicb.2015.01418.
Griffiths, MW (1992). Bacillus cereus in liquid milk and other milk products. Bull. Int. Dairy Fed., Bruxelles, Belgium, 275: 36-39.
Gulbe, G and Valdovska, A (2014). Diversity of microscopic fungi in the raw milk from latvian organic farms. Proc. Latv. Univ. Agr., 31: 46-53.
Gulliksen, SM; Lie, KI; Sølverød, L and Østeras, O (2008). Risk factors associated with colostrum quality in Norwegian dairy cows. J. Dairy Sci., 91: 704-712.
Haghkhah, M; Derakhshandeh, A; Jamshidi, R; Moghiseh, A; Karimaghaei, N; Ayaseh, M and Mostafaei, M (2015). Detection of Mycobacterium avium subspecies paratuberculosis infection in two different camel species by conventional and molecular techniques. Vet. Res. Forum. 6: 337-341.
Houser, BA; Donaldson, SC; Kehoe, SI; Heinrichs, AJ and Jayarao, BM (2008). A survey of bacteriological quality and the occurrence of Salmonella in raw bovine colostrum. Foodborne Pathog. Dis., 5: 853-858. doi: 10.1089=fpd. 2008.0141.
Iranian Council of Animal Care (2005). Guide to the Care and Use of Experimental Animals. Vol. 1, Isfahan University of Technology, Isfahan.
Jayarao, BM; Pillai, SR; Sawant, AA; Wolfgang, DR and Hegde, NV (2004). Guidelines for monitoring bulk tank milk somatic cell and bacterial counts. J. Dairy Sci., 87: 3561-3573.
Johnsen, JF; Viljugrein, H; Bøe, KE; Gulliksen, SM; Beaver, A; Grøndahl, AM; Sivertsen, T and Mejdell, CM (2019). A cross-sectional study of suckling calves’ passive immunity and associations with management routines to ensure colostrum intake on organic dairy farms. Acta Vet. Scand., 61: 7. doi: 10.1186/s13028-019-0442-8.
Johnson, JL; Godden, SM; Molitor, T; Ames, T and Hagman, D (2007). Effects of feeding heat-treated colostrum on passive transfer of immune and nutritional parameters in neonatal dairy calves. J. Dairy Sci., 90: 5189-5198.
Lawrence, K; Broerse, N; Hine, L; Yapura, J and Tulley, WJ (2017). Prevalence of failure of passive transfer of maternal antibodies in dairy calves in the Manawatu region of New Zealand. N. Z. Vet. J., 65: 1-5.
Lovett, J; Francis, DW and Hunt, JM (1983). Isolation of Campylobacter jejuni from raw milk. Appl. Environ. Microbiol., 46: 459-462.
MacFarlane, JA; Grove-White, DH; Royal, MD and Smith, RF (2015). Identification and quantification of factors affecting neonatal immunological transfer in dairy calves in the UK. Vet. Rec., 176: 625. doi: 10.1136/vr.102852.
Magnusson, M; Christiansson, A and Svensson, B (2007). Bacillus cereus spores during housing of dairy cows: factors affecting contamination of raw milk. J. Dairy Sci., 90: 2745-2754. doi: 10.3168/jds.2006-754.
McGrath, BA; Fox, PF; McSweeney, PLH and Kelly, AL (2016). Composition and properties of bovine colostrum: a review. Dairy Sci. & Technol., 96: 133-158.
McGuirk, SM and Collins, M (2004). Managing the production, storage, and delivery of colostrum. Vet. Clin. North Am. Food Anim. Pract., 20: 593-603.
Mohebbi-Fani, M; Shekarforoush, SS; Hosseinzadeh, S; Ansari-Lari, M; Mousavi-Davoodi, M and Khorrami, R (2016). Discrepancies in evaluating farm management routines as risk factors of raw milk and udder hygiene in selected dairy farms of Fars province, Iran. Istanbul Univ. Vet. Fak. Derg., 42: 138-149.
Morrill, KM; Conrad, E; Lago, A; Campbell, J; Quigley, J and Tyler, H (2012). Nationwide evaluation of quality and composition of colostrum on dairy farms in the United States. J. Dairy Sci., 95: 3997-4005.
Morrill, KM; Robertson, KE; Spring, MM; Robinson, AL and Tyler, HD (2015). Validating a refractometer to evaluate immunoglobulin G concentration in Jersey colostrum and the effect of multiple freeze-thaw cycles on evaluating colostrum quality. J. Dairy Sci., 98: 595-601.
Pesic-Mikulec, A; Stojanovic, L and Jovanovic, L (2005). Moulds associated with milk depending on macroclimated and geographycal location. Appl. Ecol. Environ. Res., 3: 61-65.
Phipps, AJ; Beggs, DS; Murray, AJ; Mansell, PD; Stevenson, MA and Pyman, MF (2016). Survey of bovine colostrum quality and hygiene on northern Victorian dairy farms. J. Dairy Sci., 99: 8981-8990.
Pritchett, LC; Gay, CC; Besser, TE and Hancock, DD (1991). Management and production factors influencing Immunoglobulin G1 concentration in colostrum from Holstein cows. J. Dairy Sci., 74: 2336-2341.
Quigley, JD; Lago, A; Chapman, C; Erickson, P and Polo, J (2013). Evaluation of the Brix refractometer to estimate immunoglobulin G concentration in bovine colostrum. J. Dairy Sci., 96: 1148-1155.
Raboisson, D; Trillat, P and Cahuzac, C (2016). Failure of passive immune transfer in calves: a meta-analysis on the consequences and assessment of the economic impact. PLoS One. 11: e0150452. doi: 10.1371/journal.pone. 0150452.
Rahmdel, S; Shekarforoush, SS; Hosseinzadeh, S; Torriani, S and Gatto, V (2019). Antimicrobial spectrum activity of bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk. J. Dairy Sci., 102: 2928-2940.
Reschke, A; Schelling, E; Michel, A; Remy-Wohlfender, F and Meylan, M (2017). Factors associated with colostrum quality and effects on serum gamma globulin concentrations of calves in Swiss dairy herds. J. Vet. Intern. Med., 31: 1563-1571.
Santos, GD; Silva, JT; Rocha Santos, FH and Bittar, CMM (2017). Nutritional and microbiological quality of bovine colostrum samples in Brazil. R. Bras. Zootec., 46: 72-79.
Shivley, CB; Lombard, JE; Urie, NJ; Haines, DN; Sargent, R; Kopral, CA; Earleywine, TJ; Olson, JD and Garry, FB (2018). Preweaned heifer management on US dairy operations: Part II. Factors associated with colostrum quality and passive transfer status of dairy heifer calves. J. Dairy Sci., 101: 9185-9198.
https://doi.org/10.3168/jds. 2017-14008.
Spier, SJ; Smith, BP; Cullor, JS; Olander, HJ; Roden, LD and Dilling, GW (1991). Persistent experimental Salmonella dublin intramammary infection in dairy cows. J. Vet. Intern. Med., 5: 341-350.
Staněk, S; Nejedlá, E; Fleischer, P; Pechová, A and Šlosárková, S (2019). Prevalence of failure of passive transfer of immunity in dairy calves in the Czech Republic. Acta Univ. Agric. Silvic. Mendelianae Brun., 67: 163-172.
Steele, ML; McNab, WB; Poppe, C; Griffiths, MW; Chen, S; Degrandis, SA; Fruhner, LC; Larkin, CA; Lynch, JA and Odumeru, JA (1997). Survey of Ontario bulk tank raw milk for food-borne pathogens. J. Food Prot., 60: 1341-1346.
Streeter, RN; Hoffsis, GF; Bech-Nielsen, S; Shulaw, WP and Rings, DM (1995). Isolation of Mycobacterium paratuberculosis from colostrum and milk of subclinically infected cows. Am. J. Vet. Res., 56: 1322-1324.
Sweeney, RW; Whitlock, RH and Rosenberger, AE (1992). Mycobacterium paratuberculosis cultured from milk and supramammary lymph nodes of infected asymptomatic cows. J. Clin. Microbiol., 30: 166-171.
Tenk, M; Bálint, A; Stipkovits, L; Biró, J and Dencso, L (2006). Detection of Mycoplasma bovis with an improved pcr assay. Acta Vet. Hung., 54: 427-435. doi: 10.1556/AVet.54.2006.4.1.
Torkar, KG and Vengust, A (2008). The presence of yeasts, moulds and aflatoxin M1 in raw milk and cheese in Slovenia. Food Control. 19: 570-577.
Vogels, Z; Chuck, GM and Morton, JM (2013). Failure of transfer of passive immunity and agammaglobulinaemia in calves in south-west Victorian dairy herds: prevalence and risk factors. Aust. Vet. J., 91: 150-158.
Wald, R; Hess, C; Urbantke, V; Wittek, T and Baumgartner, M (2019). Characterization of Staphylococcus species isolated from bovine quarter milk samples. Animals. 9: 200. doi: 10.3390/ani9050200.
Weaver, DM; Tyler, JW; VanMetre, DC; Hostetler, DE and Barrington, GM (2000). Passive transfer of colostral immunoglobulins in calves. J. Vet. Intern. Med., 14: 569-577.
Yang, M; Zou, Y; Wu, ZH; Li, SL and Cao, ZJ (2015). Colostrum quality affects immune system establishment and intestinal development of neonatal calves. J. Dairy Sci., 98: 7153-7163.
Zakian, A; Nouri, M; Rasooli, A; Ghorbanpour, M; Constable, PD and Mohammad-Sadegh, M (2018). Evaluation of 5 methods for diagnosing failure of passive transfer in 160 Holstein calves. Vet. Clin. Pathol., 47: 275-283. doi: 10.1111/vcp.12603.
)