Angelakis, E; Bastelica, D; Ben Amara, A; El Filali, A; Dutour, A; Mege, JL; Alessi, MC and Raoult, D (2012). An evaluation of the effects of Lactobacillus ingluviei on body weight, the intestinal microbiome and metabolism in mice. Microb. Pathog., 52: 61-68.
Haritova, AM (2006). PK-PD modeling of fluoroquinolones and ABC transporters in poultry. Ph.D. Thesis, University Utrecht, The Netherlands. PP: 111-144.
Kabir, SM (2009). The role of probiotics in the poultry industry. Int. J. Mol. Sci., 10: 3531-3546.
Pan, D and Yu, Z (2014). Intestinal microbiome of poultry and its interaction with host and diet.
Gut Microbes. 5: 108-119.
Tropcheva, R; Hristova, J; Georgieva, R; Salageanu, A; Sgouras, DN and Danova, S (2013). In vitro assessment of prebiotic utilization by dairy lactobacilli. Bulg. J. Agricult. Sci., 19: 105-107.
Vandesompele, J; Kubista, M and Pfaffl, MW (2009). Reference gene validation software for improved normali-zation. In: Logan, J; Edwards, K and Saunders, N (Eds.), Real-time PCR: current technology and applications. (1st Edn.), London, Caister Academic Press. PP: 47-64.