Keywords = Listeria monocytogenes
Number of Articles: 8
1. Genetic diversity, virulence and distribution of antimicrobial resistance among Listeria monocytogenes isolated from milk, beef, and bovine farm environment

Volume 22, Issue 1, Winter 2021, Pages 1-8

C. S. Swetha; K. Porteen; A. Elango; B. S. M. Ronald; T. M. A. Senthil Kumar; A. P. Milton; S. Sureshkannan


2. Importance of Listeria monocytogenes in food safety: a review of its prevalence, detection, and antibiotic resistance

Volume 20, Issue 4, Autumn 2019, Pages 241-254

E. Shamloo; H. Hosseini; Z. Abdi Moghadam; M. Halberg Larsen; A. Haslberger; M. Alebouyeh


5. Comparing the effect of NaCl and KCl on the growth of Listeria monocytogenes with a view to NaCl replacement

Volume 13, Issue 2, Spring 2012, Pages 147-151

M. Zarei; M. Pourmahdi Borujeni; M. Khezrzadeh


6. The presence of Listeria monocytogenesin raw milk samples in Mashhad, Iran

Volume 11, Issue 4, Autumn 2010, Pages 363-367

S. Jami; A. Jamshidi; S. Khanzadi