Keywords = Rainbow trout
Number of Articles: 10
2. Proteomic analysis of muscle tissue from rainbow trout (Oncorhynchus mykiss) fed dietary β-glucan

Volume 17, Issue 3, Summer 2016, Pages 184-189

Gh. Ghaedi; S. Keyvanshokooh; H. Mohammadi Azarm; M. Akhlaghi

3. Permethrin-induced oxidative damage in liver of rainbow trout (Oncorhynchus mykiss) and its attenuation by vitamin C

Volume 17, Issue 1, Winter 2016, Pages 31-35

Z. Mozhdeganloo; A. Moghadam Jafari; M.K. Koohi; M. Heidarpour

4. Effect of dietary supplementation with zinc enriched yeast (Saccharomyces cerevisiae) on immunity of rainbow trout (Oncorhynchus mykiss)

Volume 16, Issue 3, Summer 2015, Pages 278-282

A. Gharekhani; Gh. Azari Takami; A. Tukmechi; M. Afsharnasab; N. Agh

5. Effects of Scrophularia striata water extract on quality and shelf life of rainbow trout (Oncorhynchus mykiss) fillets during superchilled storage

Volume 16, Issue 2, Spring 2015, Pages 213-217

A. Jebelli Javan; M. Bolandi; Z. Jadidi; M. Parsaeimehr; A. Javaheri Vayeghan

6. The effects of short- and long-term diet supplementation with Iranian propolis on the growth and immunity in rainbow trout (Oncorhynchus mykiss)

Volume 15, Issue 3, Summer 2014, Pages 250-255

A. Tukmechi; F. Karimi Rad; F. Farrokhi; N. Agh; R. Jalili

7. In vitro reduction of zearalenone to β-zearalenol by rainbow trout (Oncorhynchus mykiss) hepatic microsomal and post-mitochondrial subfractions

Volume 13, Issue 1, Winter 2012, Pages 28-35

H. Malekinejad; N. Agh; Z. Vahabzadeh; S. Varasteh; M. H. Alavi

8. Isolation and characterization ofLactococcus garvieae from diseased rainbow trout (Oncorhynchus mykiss, Walbaum) cultured in Iran

Volume 11, Issue 4, Autumn 2010, Pages 342-350

H. Sharifiyazdi; M. Akhlaghi; M. Tabatabaei; S. M. Mostafavi Zadeh