Keywords = Inulin
Number of Articles: 2
1. The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages

Volume 18, Issue 4, Autumn 2017, Pages 253-257

E. Berizi; S. S. Shekarforoush; S. Mohammadinezhad; S. Hosseinzadeh; A. Farahnaki

2. Effect of adding inulin on microbial and physicochemical properties of low fat probiotic yogurt

Volume 12, Issue 2, Spring 2011, Pages 93-98

S. M. Mazloomi; S. S. Shekarforoush; H. Ebrahimnejad; J. Sajedianfard

Iranian Journal of Veterinary Research

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