Keywords = Meat
Number of Articles: 5
1. Biotyping and enterotoxigenicity of coagulase-positive and coagulase-negative staphylococci isolated from different raw meat

Articles in Press, Accepted Manuscript, Available Online from 25 January 2021

S. Maktabi et al.

2. Serogroups, and drug resistance of nontyphoidal Salmonella in symptomatic patients with community-acquired diarrhea and chicken meat samples in Tehran

Volume 21, Issue 4, Autumn 2020, Pages 269-278

S. Besharati; A. Sadeghi; F. Ahmadi; E. Tajeddin; R. Mohammad Salehi; F. Fani; Gh. Pouladfar; B. Nikmanesh; A. Majidpour; S. Soleymanzadeh Moghadam; S. Mirab Samiee; M. Rahnamaye Farzami; M. Rahbar; P. Eslami; N. Rakhshani; B. Eshrati; M. M. Gouya; F. Fallah; A. Karimi; P. Owlia; M. Alebouyeh

3. Prevalence, antimicrobial resistance, and virulence-associated genes of Campylobacter isolates from raw chicken meat in Shiraz, Iran

Volume 20, Issue 4, Autumn 2019, Pages 283-288

F. Fani; M. Aminshahidi; N. Firoozian; N. Rafaatpour

4. LAMP assay for rapid diagnosis of cow DNA in goat milk and meat samples

Volume 18, Issue 2, Spring 2017, Pages 134-137

R. Deb; G. S. Sengar; U. Singh; S. Kumar; T. V. Raja; R. Alex; R. R. Alyethodi; B. Prakash