Author = S. S. Shekarforoush
Number of Articles: 7
1. Alteration of fatty acid profile of milk in Holstein cows fed Bacillus coagulans as probiotic: a field study

Volume 22, Issue 2, Spring 2021, Pages 100-106

B. Izadi; M. Mohebbi-Fani; S. Hosseinzadeh; S. S. Shekarforoush; S. Nazifi; A. Rasooli


2. Association between the enterotoxin production and presence of Coa, Nuc genes among Staphylococcus aureus isolated from various sources, in Shiraz

Volume 16, Issue 4, Autumn 2015, Pages 381-384

R. Moghassem Hamidi; S. Hosseinzadeh; S. S. Shekarforoush; M. Poormontaseri; A. Derakhshandeh


3. Phenotypic and genotypic diversity of dominant lactic acid bacteria isolated from traditional yoghurts produced by tribes of Iran

Volume 15, Issue 4, Autumn 2014, Pages 347-352

S. Roushan Zadeh; M. H. Eskandari; S. S. Shekarforoush; A. Hosseini


4. Characterization of Clostridium botulinum spores and its toxin in honey

Volume 15, Issue 1, Winter 2014, Pages 36-39

M. Poormontaseri; S. Hosseinzadeh; S. S. Shekarforoush


5. Effect of milk supplementation on growth and viability of starter and probiotic bacteria in yogurt during refrigerated storage

Volume 13, Issue 3, Summer 2012, Pages 195-202

M. H. Eskandari; A. Baroutkoub; M. Roushan Zamir; R. Beglarian; I. Ghasemkhani; S. S. Shekarforoush


6. Comparative studies on calpain activity of different muscles of cattle, camel, sheep and goat

Volume 8, Issue 3, Summer 2007, Pages 225-230

H. R. Gheisari; S. S. Shekarforoush; M. Aminlari