Author = S. S. Shekarforoush
Immunological and bacteriological quality of fresh cow colostrum and passive immunity transfer in selected dairy farms in Fars, Iran

Volume 23, Issue 2, 2022, Pages 95-103

10.22099/ijvr.2021.41453.6022

I. Asgari; A. Rasooli; M. Mohebbi-Fani; S. S. Shekarforoush; S. Hosseinzadeh; A. Omidi; N. Najafi Tire Shabankare


Alteration of fatty acid profile of milk in Holstein cows fed Bacillus coagulans as probiotic: a field study

Volume 22, Issue 2, 2021, Pages 100-106

10.22099/ijvr.2021.38159.5558

B. Izadi; M. Mohebbi-Fani; S. Hosseinzadeh; S. S. Shekarforoush; S. Nazifi; A. Rasooli


Association between the enterotoxin production and presence of Coa, Nuc genes among Staphylococcus aureus isolated from various sources, in Shiraz

Volume 16, Issue 4, 2015, Pages 381-384

10.22099/ijvr.2015.3293

R. Moghassem Hamidi; S. Hosseinzadeh; S. S. Shekarforoush; M. Poormontaseri; A. Derakhshandeh


Characterization of Clostridium botulinum spores and its toxin in honey

Volume 15, Issue 1, 2014, Pages 36-39

10.22099/ijvr.2014.1979

M. Poormontaseri; S. Hosseinzadeh; S. S. Shekarforoush


Effect of milk supplementation on growth and viability of starter and probiotic bacteria in yogurt during refrigerated storage

Volume 13, Issue 3, September 2012, Pages 195-202

10.22099/ijvr.2012.358

M. H. Eskandari; A. Baroutkoub; M. Roushan Zamir; R. Beglarian; I. Ghasemkhani; S. S. Shekarforoush