Author = M. Akhlaghi
Number of Articles: 5
2. Proteomic analysis of muscle tissue from rainbow trout (Oncorhynchus mykiss) fed dietary β-glucan

Volume 17, Issue 3, Summer 2016, Pages 184-189

Gh. Ghaedi; S. Keyvanshokooh; H. Mohammadi Azarm; M. Akhlaghi

3. The dietary wood betony, Stachys lavandulifolia Vahl extract as a growth promoter and immune enhancer in common carp (Cyprinus carpio)

Volume 15, Issue 4, Autumn 2014, Pages 359-363

S. Bahrami Babaheydari; F. Paykan Heyrati; M. Akhlaghi; S. Dorafshan

4. Effect of adding soymilk on physicochemical, microbial, and sensory characteristics of probiotic fermented milk containing Lactobacillus acidophilus

Volume 15, Issue 3, Summer 2014, Pages 206-210

A. Kazemi; S. M. Mazloomi; Z. Hassanzadeh-Rostami; M. Akhlaghi

5. Isolation and characterization ofLactococcus garvieae from diseased rainbow trout (Oncorhynchus mykiss, Walbaum) cultured in Iran

Volume 11, Issue 4, Autumn 2010, Pages 342-350

H. Sharifiyazdi; M. Akhlaghi; M. Tabatabaei; S. M. Mostafavi Zadeh