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  • Persian
Author = Eskandari, M. H.
Number of Articles: 3
Phenotypic and genotypic diversity of dominant lactic acid bacteria isolated from traditional yoghurts produced by tribes of Iran

Volume 15, Issue 4, 2014, Pages 347-352

10.22099/ijvr.2014.2590

S. Roushan Zadeh; M. H. Eskandari; S. S. Shekarforoush; A. Hosseini

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Effect of milk supplementation on growth and viability of starter and probiotic bacteria in yogurt during refrigerated storage

Volume 13, Issue 3, September 2012, Pages 195-202

10.22099/ijvr.2012.358

M. H. Eskandari; A. Baroutkoub; M. Roushan Zamir; R. Beglarian; I. Ghasemkhani; S. S. Shekarforoush

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Nucleotide sequence of cDNA encoding for preprochymosin in native goat (Capra hircus) from Iran

Volume 9, Issue 3, 2008, Pages 262-265

10.22099/ijvr.2008.1734

M. H. Eskandari; A. Hosseini; M. Aminlari

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Iranian Journal of Veterinary Research
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