Author = S. S. Shekarforoush
The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages

Volume 18, Issue 4, 2017, Pages 253-257

10.22099/ijvr.2017.4622

E. Berizi; S. S. Shekarforoush; S. Mohammadinezhad; S. Hosseinzadeh; A. Farahnaki


The effects of probiotic, prebiotic and synbiotic diets containing Bacillus coagulans and inulin on rat intestinal microbiota

Volume 16, Issue 3, 2015, Pages 267-273

10.22099/ijvr.2015.3192

Kh. Abhari; S. S. Shekarforoush; J. Sajedianfard; S. Hosseinzadeh; S. Nazifi


Determination of RT-PCR detection limit of live and dead Salmonella cells in raw and sterilized milk

Volume 15, Issue 1, 2014, Pages 58-61

10.22099/ijvr.2014.1984

S. Hosseinzadeh; S. S. Shekarforoush; M. Fazeli; M. Dehghan


First detection of Sarcocystis hirsuta from cattle in Iran

Volume 14, Issue 2, 2013, Pages 155-157

10.22099/ijvr.2013.1591

S. S. Shekarforoush; S. M. Razavi; M. Abbasvali


Effect of adding inulin on microbial and physicochemical properties of low fat probiotic yogurt

Volume 12, Issue 2, 2011, Pages 93-98

10.22099/ijvr.2011.47

S. M. Mazloomi; S. S. Shekarforoush; H. Ebrahimnejad; J. Sajedianfard