Iranian Journal of Veterinary Research

Author = S. S. Shekarforoush

Antimicrobial activity of cell-free supernatant of lactic acid bacteria on spoilage bacteria of vacuum-packed sliced emulsion-type sausages

Volume 25, Issue 3, 2024, Pages 182-191

10.22099/ijvr.2024.49361.7255

S. Tajbakhsh; M. H. Eskandari; S. S. Shekarforoush

Evaluation of the properties and antibacterial activity of microchitosan film impregnated with Shirazi thyme (Zataria multiflora) and garlic (Allium sativum) essential oils

Volume 23, Issue 1, 2022, Pages 53-60

10.22099/ijvr.2021.38534.5609

Z. Ebadi; H. Ghaisari; B. Tajeddin; S. S. Shekarforoush

The effect of carboxymethyl cellulose coating incorporated with clove oil nanoemulsion on quality of shrimp (Litopenaeus vannamei) during refrigerated storage

Volume 22, Issue 2, 2021, Pages 129-135

10.22099/ijvr.2021.36627.5342

F. Rezaei; S. S. Shekarforoush; S. Hosseinzadeh; S. Basiri

The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages

Volume 18, Issue 4, 2017, Pages 253-257

10.22099/ijvr.2017.4622

E. Berizi; S. S. Shekarforoush; S. Mohammadinezhad; S. Hosseinzadeh; A. Farahnaki

The effects of probiotic, prebiotic and synbiotic diets containing Bacillus coagulans and inulin on rat intestinal microbiota

Volume 16, Issue 3, 2015, Pages 267-273

10.22099/ijvr.2015.3192

Kh. Abhari; S. S. Shekarforoush; J. Sajedianfard; S. Hosseinzadeh; S. Nazifi

Antimicrobial activities of oregano and nutmeg essential oils combined with emulsifier/stabilizer compound in ready-to-cook barbecued chicken

Volume 15, Issue 2, 2014, Pages 159-163

10.22099/ijvr.2014.2364

S. S. Shekarforoush; R. Firouzi; K. Kafshdozan

Influence of combined vacuum packaging and pomegranate peel extract on shelf life and overall quality of pacific white shrimp (Peneous vannamei) during refrigerated storage

Volume 15, Issue 1, 2014, Pages 23-29

10.22099/ijvr.2014.1977

S. Basiri; S. S. Shekarforoush; M. Aminlari; Kh. Abhari; E. Berizi

Determination of RT-PCR detection limit of live and dead Salmonella cells in raw and sterilized milk

Volume 15, Issue 1, 2014, Pages 58-61

10.22099/ijvr.2014.1984

S. Hosseinzadeh; S. S. Shekarforoush; M. Fazeli; M. Dehghan

First detection of Sarcocystis hirsuta from cattle in Iran

Volume 14, Issue 2, 2013, Pages 155-157

10.22099/ijvr.2013.1591

S. S. Shekarforoush; S. M. Razavi; M. Abbasvali

Effect of adding inulin on microbial and physicochemical properties of low fat probiotic yogurt

Volume 12, Issue 2, 2011, Pages 93-98

10.22099/ijvr.2011.47

S. M. Mazloomi; S. S. Shekarforoush; H. Ebrahimnejad; J. Sajedianfard

Journal Archive

Volume 26 (2025)

Volume 25 (2024)

Volume 24 (2023)

Volume 23 (2022)

Volume 22 (2021)

Volume 21 (2020)

Volume 20 (2019)

Volume 19 (2018)

Volume 18 (2017)

Volume 17 (2016)

Volume 16 (2015)

Volume 15 (2014)

Volume 14 (2013)

Volume 13 (2012)

Volume 12 (2011)

Volume 11 (2010)

Volume 10 (2009)

Volume 9 (2008)

Volume 8 (2007)

Volume 7 (2006)