Current Issue: Volume 20, Issue 4 - Serial Number 69, Autumn 2019, Pages 241-312 

Review article

1. Importance of Listeria monocytogenes in food safety: a review of its prevalence, detection, and antibiotic resistance

Pages 241-254

E. Shamloo; H. Hosseini; Z. Abdi Moghadam; M. Halberg Larsen; A. Haslberger; M. Alebouyeh


Full paper (Original article)

2. Prevalence of diarrheagenic Escherichia coli in animal products in Duhok province, Iraq

Pages 255-262

Z. M. Taha; N. A. Yassin


3. In vitro evaluation of aflatoxin B1 effect on gas production and ruminal fermentation parameters

Pages 263-269

M. Khodabandehloo; M. Malecky; H. Aliarabi; A. A. Saki; D. Alipour


5. Bacterial communities in PM2.5 and PM10 inside the cage broiler houses before and after disinfection

Pages 277-282

M. Li; J. Zhang; X. Zhang; J. Tang; M. Li; L. Jiang; X. Yu; H. Zhu


Short paper

7. Substance P as a potential biomarker of pain assessment in dogs

Pages 289-292

J. S. Yoon; J. Park; R. Song; D. Yu


8. Performance, carcass characteristics and economics of broiler chickens fed dietary enzymes and probiotic

Pages 293-298

S. Kaushal; R. K. Sharma; D. V. Singh; S. K. Shukla; S. Kumar; J. Palod; M. K. Singh


Scientific report

10. Successful treatment of cardiac dysrhythmia associated with foot and mouth disease in a calf

Pages 304-307

M. Priyanka; K. Mahendran; V. Umapathi; H. J. Dechamma; B. H. M. Patel; G. R. Reddy; A. Sanyal


11. Duck plague outbreak in a Chara-Chemballi duck farm

Pages 308-312

N. Pazhanivel; J. Rajeswar; R. Ramprabhu; S. Manoharan; M. A. Bala; C. Balachandran; K. Kumanan; S. Prathaban; R. Saahithya