Keywords = Poultry
Biocontrol of Escherichia coli and Salmonella in poultry meat using phage cocktail

Volume 23, Issue 3, 2022, Pages 270-274

10.22099/ijvr.2022.6821

K. Poojari; D. S. Akhila; J. R. Mohan Raj; K. S. Santhosh; A. Kenjar; P. Ashwath


Different litter compositions influence broiler chicken locomotion

Volume 23, Issue 2, 2022, Pages 137-146

10.22099/ijvr.2022.40936.5935

D. K. Barbosa; R. G. Garcia; M. F. C. Burbarelli; C. M. Komiyama; E. R. S. Gandra; B. B. Przybulinski; V. A. R. Castilho; J. P. T. Bueno; W. Santos


Molecular detection of Salmonella isolated from commercial chicken

Volume 23, Issue 1, 2022, Pages 39-45

10.22099/ijvr.2021.41301.5996

A. Tiwari; M. Swamy; P. Mishra; Y. Verma; A. Dubey; N. Srivastav


Humic acid as a feed additive in poultry diets: a review

Volume 20, Issue 3, 2019, Pages 167-172

10.22099/ijvr.2019.5345

M. Arif; M. Alagaany; M. E. Abd El-Hack; M. Saeed; M. A. Arain; S. S. Elnesr


Molecular characterization of haemagglutinin-neuraminidase gene among virulent Newcastle disease viruses isolated in Iran

Volume 20, Issue 1, 2019, Pages 1-8

10.22099/ijvr.2019.5135

M. Soltani; S. M. Peighambari; S. A. Pourbakhsh; A. Ashtari; A. Rezaei Far; M. Abdoshah