Keywords = Probiotic
Number of Articles: 6
1. Performance, carcass characteristics and economics of broiler chickens fed dietary enzymes and probiotic

Volume 20, Issue 4, Autumn 2019, Pages 293-298

S. Kaushal; R. K. Sharma; D. V. Singh; S. K. Shukla; S. Kumar; J. Palod; M. K. Singh


2. Comparison of the effect of probiotic, prebiotic, salinomycin and vaccine in control of coccidiosis in broiler chickens

Volume 20, Issue 1, Winter 2019, Pages 51-54

A. R. Behnamifar; Sh. Rahimi; M. M. Kiaei; H. Fayazi


3. The effects of probiotic, prebiotic and synbiotic diets containing Bacillus coagulans and inulin on rat intestinal microbiota

Volume 16, Issue 3, Summer 2015, Pages 267-273

Kh. Abhari; S. S. Shekarforoush; J. Sajedianfard; S. Hosseinzadeh; S. Nazifi


4. Effects of Saccharomyces cerevisiae on survival rate and growth performance of Convict Cichlid (Amatitlania nigrofasciata)

Volume 16, Issue 1, Winter 2015, Pages 59-62

F. Mohammadi; S. M. Mousavi; E. Ahmadmoradi; M. Zakeri; A. Jahedi


5. Effect of adding inulin on microbial and physicochemical properties of low fat probiotic yogurt

Volume 12, Issue 2, Spring 2011, Pages 93-98

S. M. Mazloomi; S. S. Shekarforoush; H. Ebrahimnejad; J. Sajedianfard