Keywords = Viability
Number of Articles: 2
1. Growth and viability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate

Volume 16, Issue 3, Summer 2015, Pages 249-254

J. Glušac; M. Stijepić; D. Đurđević-Milošević; S. Milanović; K. Kanurić; V. Vukić


2. Effect of milk supplementation on growth and viability of starter and probiotic bacteria in yogurt during refrigerated storage

Volume 13, Issue 3, Summer 2012, Pages 195-202

M. H. Eskandari; A. Baroutkoub; M. Roushan Zamir; R. Beglarian; I. Ghasemkhani; S. S. Shekarforoush