Keywords = Yoghurt
Number of Articles: 2
1. Growth and viability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate

Volume 16, Issue 3, Summer 2015, Pages 249-254

J. Glušac; M. Stijepić; D. Đurđević-Milošević; S. Milanović; K. Kanurić; V. Vukić


2. Phenotypic and genotypic diversity of dominant lactic acid bacteria isolated from traditional yoghurts produced by tribes of Iran

Volume 15, Issue 4, Autumn 2014, Pages 347-352

S. Roushan Zadeh; M. H. Eskandari; S. S. Shekarforoush; A. Hosseini