Author = Gheisari, H. R
Number of Articles: 2
1. The effect of date versus sugar on sensory, physicochemical, and antioxidant properties of ice cream

Volume 21, Issue 1, Winter 2020, Pages 9-14

H. R. Gheisari; S. Heydari; S. Basiri

2. Evaluation of serum and milk amyloid A in some inflammatory diseases of cattle

Volume 9, Issue 3, Summer 2008, Pages 222-226

S. Nazifi; A. Khoshvaghti; H. R. Gheisari

Iranian Journal of Veterinary Research

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