Iranian Journal of Veterinary Research - Articles List

1. Effect of adding soymilk on physicochemical, microbial, and sensory characteristics of probiotic fermented milk containing Lactobacillus acidophilus

Volume 15, Issue 3, Summer 2014, Pages 206-210

A. Kazemi; S. M. Mazloomi; Z. Hassanzadeh-Rostami; M. Akhlaghi

Iranian Journal of Veterinary Research

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