Author = E. Berizi
Number of Articles: 2
1. The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages

Volume 18, Issue 4, Autumn 2017, Pages 253-257

E. Berizi; S. S. Shekarforoush; S. Mohammadinezhad; S. Hosseinzadeh; A. Farahnaki