Author = S. Hosseinzadeh
Number of Articles: 7
1. The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages

Volume 18, Issue 4, Autumn 2017, Pages 253-257

E. Berizi; S. S. Shekarforoush; S. Mohammadinezhad; S. Hosseinzadeh; A. Farahnaki


2. The effects of probiotic, prebiotic and synbiotic diets containing Bacillus coagulans and inulin on rat intestinal microbiota

Volume 16, Issue 3, Summer 2015, Pages 267-273

Kh. Abhari; S. S. Shekarforoush; J. Sajedianfard; S. Hosseinzadeh; S. Nazifi


3. Occurrence of virulence genes and strain diversity of thermophilic campylobacters isolated from cattle and sheep faecal samples

Volume 15, Issue 2, Spring 2014, Pages 138-144

R. Khoshbakht; M. Tabatabaei; H. Shirzad Aski; S. Hosseinzadeh


4. Determination of RT-PCR detection limit of live and dead Salmonella cells in raw and sterilized milk

Volume 15, Issue 1, Winter 2014, Pages 58-61

S. Hosseinzadeh; S. S. Shekarforoush; M. Fazeli; M. Dehghan


5. Genotyping of Chlamydia trachomatis from endocervical specimens in Shiraz, Iran

Volume 14, Issue 3, Summer 2013, Pages 203-210

A. Saeedzadeh; S. Hosseinzadeh; R. Firouzi


6. Is Campylobacter fetus subspecies venerealis infection a cause of reproductive failure in dairy cows in Iran?

Volume 14, Issue 3, Summer 2013, Pages 254-257

M. Kafi; S. Hosseinzadeh; M. Pour-Teimouri; M.R. Divar


7. Lethal effect of high temperatures on the eggs of Fasciola hepatica

Volume 11, Issue 2, Spring 2010, Pages 168-173

M. Moazeni; M. Ansari-Lari; M. Masoodfar; S. Hosseinzadeh; A. Mootabi Alavi