Author = A. Jamshidi
Number of Articles: 10
1. Toxigenic Clostridium difficile in retail packed chicken meat and broiler flocks in northeastern Iran

Volume 18, Issue 4, Autumn 2017, Pages 271-274

J. Razmyar; A. Jamshidi; S. Khanzadi; Gh. Kalidari


3. Isolation and identification of Helicobacter pullorum from caecal content of broiler chickens in Mashhad, Iran

Volume 15, Issue 2, Spring 2014, Pages 179-182

A. Jamshidi; M. R. Bassami; H. Salami; S. Mohammadi


5. The presence of Listeria monocytogenesin raw milk samples in Mashhad, Iran

Volume 11, Issue 4, Autumn 2010, Pages 363-367

S. Jami; A. Jamshidi; S. Khanzadi


6. The effect of short-time microwave exposures on Salmonella typhimurium inoculated onto chicken drumettes

Volume 10, Issue 4, Autumn 2009, Pages 378-382

A. Jamshidi; A. Ghasemi,; A. Mohammadi


7. Growth limits of Staphylococcus aureus as a function of temperature, acetic acid, NaCl concentration, and inoculum level

Volume 9, Issue 4, Autumn 2008, Pages 353-359

A. Jamshidi; H. R. Kazerani; H. A. Seifi; E. Moghaddas