Author = S. S. Shekarforoush
Number of Articles: 7
1. The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages

Volume 18, Issue 4, Autumn 2017, Pages 253-257

E. Berizi; S. S. Shekarforoush; S. Mohammadinezhad; S. Hosseinzadeh; A. Farahnaki


2. The effects of probiotic, prebiotic and synbiotic diets containing Bacillus coagulans and inulin on rat intestinal microbiota

Volume 16, Issue 3, Summer 2015, Pages 267-273

Kh. Abhari; S. S. Shekarforoush; J. Sajedianfard; S. Hosseinzadeh; S. Nazifi


4. Determination of RT-PCR detection limit of live and dead Salmonella cells in raw and sterilized milk

Volume 15, Issue 1, Winter 2014, Pages 58-61

S. Hosseinzadeh; S. S. Shekarforoush; M. Fazeli; M. Dehghan


6. First detection of Sarcocystis hirsuta from cattle in Iran

Volume 14, Issue 2, Spring 2013, Pages 155-157

S. S. Shekarforoush; S. M. Razavi; M. Abbasvali


7. Effect of adding inulin on microbial and physicochemical properties of low fat probiotic yogurt

Volume 12, Issue 2, Spring 2011, Pages 93-98

S. M. Mazloomi; S. S. Shekarforoush; H. Ebrahimnejad; J. Sajedianfard